Sunday, July 8, 2012

Beat the Heat with Ted Drewes!

These days when the daily highs in our small city, St Louis crosses the 100 F mark with ease and neither chilled iced tea nor the AC makes you feel relaxed we decided to brave the heat and enjoy St Louis special Frozen Custard from Ted Drewes .

 We went to the Chippewa Street location which although was a tin shack and nothing impressive we saw a 100 odd people queued up on a Wednesday night. Kids dipping their spoons and eating the buttery gooey custard and instant delight on their faces.

Their main selling items are the sundae and the "Concrete" ( so named because you can turn your cup upside down and the custard wont fall down! )
As always, there were numerous options for Sundae's with toppings like nuts ,berries, caramel and loads of other fun options  both sweet and salty which could satisfy a host of cravings. We finally chose the "Terramizzou" which had chocolate and pistachio nuts. And oh my gawd!! did we like it...After just 5 minutes it was all lapped up and we decided to try another one. - "Southern Delight Concrete with Praline nuts" .Of course, my Concrete was melting pretty fast and so the upside-down cup would'nt work for me.  However, the dessert was excellent and I am not complaining.
It was delicious and refreshing on a hot humid day. 

Ted Drewes is a St Louis Institution and rightly so. It is the best custard in town - and am sure after a visit it will leave you drooling for more.Have a wonderful summer everyone!


Ah, summer, what power you have to make us suffer and like it.  ~Russel Baker


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